Maastricht Finnisage Summer Feast, 10 août 2017 19:00-10 août 2017 22:00, Jan van Eyck Academie Jan van Eyck Academie .

Celebrate with us a festive summer dinner in the Van Eyck’s garden and greenhouse! A special 5 course meal, including a welcome cocktail will be served for € 45,-

After the delicious canapés served at the opening of the Non-Human Narratives exhibition, we invited designer/chef Marente van der Valk back to develop a menu for a unique Finnisage Feast.

The menu explores nature’s offerings in it’s most adventurous way; being 100% inspired by the Non-Human Narratives exhibition. This exhibition, looking at the life of microbes, will close the following day.


Welcome cocktail
Rum, tepache, lime, ancho

Pulled pork, chard kimchi, homebaked sourdough, black sesame
Fermented sweetcorn fritters, green salsa, lime, coriander
Homemade yoghurt, dill, parsley, sourdough rye flatbread

Burrata, grilled pickled peaches, fennel, radicchio, cornflowers

Slowroasted leg of lamb, smoked spiced labneh, harissa, new potatoes, chicory, herbs, pomegranate
Imam Biyaldi, smoked labneh, dill rice, chicory, herbs, pomegranate (V)

Macerated strawberries, villi cream, mint, Aleppo pepper, rose petals
Served with a shot of homemade damson gin.

There is limited seating so please make sure to reserve your seat by booking through this link!

Plus of course this is your last chance to see the Non-Human Narratives exhibition! 🙂